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1 Cold Appetizer / Fingerfoods, Nasi Putih, 2 Lauk Utama (Ayam, Daging / Udang & Cumi), 1 Lauk Pendamping (Nasi / Mie), 1 Soup, 1 Sayur, 3 Dessert (Fruit Platter, Pudding & Jelly, Cake & Pie), 3 Minuman (Mineral Water, Tea, Juice / Soda), Acar + Kerupuk + Sambal


